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Kale Hummus Recipe with Chickpeas and Garlic

7/12/2025

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Kale Hummus Recipe with Chickpeas and Garlic

Kale Hummus

Scrumptious Kale Hummus recipe, packed with fresh kale, garlic, and chickpeas. Perfect for any occasion.
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Greek Yogurt Cucumber Soup Recipe Light & Healthy Summer Dish

7/10/2025

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Greek Yogurt Cucumber Soup Recipe Light & Healthy Summer Dish

Cold Cucumber and Yogurt Soup with Dill Recipe

Cool off this summer with our refreshing Greek yogurt cucumber soup recipe - light, healthy, and full of flavor.
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Healthy Breakfast Recipe: Soft Boiled Egg Salad with Cherry Tomatoes

7/8/2025

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Healthy Breakfast Recipe: Soft Boiled Egg Salad with Cherry Tomatoes

Soft Boiled Egg Breakfast Salad with Tomatoes

Vibrant Soft Boiled Egg Breakfast Salad topped with juicy cherry tomatoes. A deliciously healthy start.
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BBQ Corn in Husks: Easy & Delicious Summer Side Dish

7/6/2025

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BBQ Corn in Husks: Easy & Delicious Summer Side Dish

Grilled Corn in Husks

Easy and delicious grilled corn in husks. Perfect for all your sunny gatherings and picnics.
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Pomegranate & Honey Yogurt Recipe with Pistachios Healthy Snack Idea

7/4/2025

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Pomegranate & Honey Yogurt Recipe with Pistachios Healthy Snack Idea

Pomegranate and Honey Yogurt

Simple and delicious pomegranate and honey yogurt recipe.
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Homemade Spaghetti Bolognese Recipe with Onion and Crushed Tomatoes

7/2/2025

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Homemade Spaghetti Bolognese Recipe with Onion and Crushed Tomatoes

Spaghetti Bolognese with Ground Beef and Grated Parmesan

Dive into this classic Homemade Spaghetti Bolognese recipe, packed with flavor from onions and crushed tomatoes.
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Mint Brownies with Vanilla Ice Cream & Fresh Strawberries

6/30/2025

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Mint Brownies with Vanilla Ice Cream & Fresh Strawberries

Brownies with Mint, Ice Cream and Strawberries

Mint brownies topped with creamy vanilla ice cream and fresh strawberries.
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Chinese Cucumber Salad

12/5/2024

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Chinese Cucumber Salad

This Chinese cucumber salad is light, cool, and full of great flavors. It goes well with any Asian-style meal or can be eaten on its own as a tasty snack.

Ingredients:

  • 2 large cucumbers, thinly sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon sugar

  • 1 clove garlic, minced

  • 1 teaspoon grated ginger

  • 1 tablespoon sesame seeds, toasted

  • 2 green onions, thinly sliced

Instructions:

In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, garlic, and ginger to make the dressing


Place the sliced cucumbers in a large bowl


Pour the dressing over the cucumbers and toss gently to coat


Let the salad sit for about 15 minutes to allow the flavors to meld


Sprinkle toasted sesame seeds and sliced green onions over the salad before serving


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Grilled Lamb Kefta Kabobs

12/3/2024

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Grilled Lamb Kefta Kabobs

These grilled lamb kefta kabobs are a flavorful and satisfying dish that's perfect for a barbecue or outdoor gathering. The combination of ground lamb and aromatic spices gives these kabobs a rich and savory taste that everyone will love.

Ingredients:

  • 1 pound ground lamb

  • 1 small onion, finely grated

  • 2 cloves garlic, minced

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup fresh cilantro, chopped

  • 1 teaspoon ground cumin

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • Wooden skewers, soaked in water for 30 minutes

Instructions:

Put the minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, paprika, salt, and pepper in a large bowl


Add the ground lamb and mix them all together


Mix the ingredients together well until they are all mixed in evenly


Put some of the lamb mixture on a wooden skewer and shape it into the shape of a long kefta sausage


Do it again with the rest of the mixture and the skewers


Warm up the grill over medium-high heat


To keep them from sticking, oil the grates


Grill the lamb kefta skewers for 5 to 7 minutes on each side, or until they are cooked all the way through and have a nice char on the outside


Hot sides and sauces should go with the grilled lamb kefta kabobs


Enjoy your tasty kefta kabobs that you made yourself!


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Vegan Daal

12/1/2024

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Vegan Daal

A hearty and flavorful vegan Indian dish made with yellow lentils, infused with aromatic spices.

Ingredients:

  • 1 cup yellow lentils

  • 3 cups water

  • 1 tablespoon olive oil

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 1 tablespoon ginger, minced

  • 2 tomatoes, diced

  • 1 teaspoon cumin seeds

  • 1 teaspoon turmeric powder

  • 1 teaspoon coriander powder

  • 1 teaspoon garam masala

  • Salt to taste

  • Fresh cilantro for garnish

Instructions:

Run cold water over the lentils several times to clean them


Bring water to a boil in a large pot, then add the lentils


For about 20 minutes, cook until soft


Warm up the olive oil in a different pan over medium-low heat


Put in the cumin seeds and give them a quick stir


Chop up the ginger, onion, and garlic and add them


Cook the onions until they become clear


Add the diced tomatoes and cook them until they get soft


Curry powder, coriander powder, and garam masala should be added


Keep cooking for one more minute


Mix the cooked lentils with the tomato and onion mixture


Mix well


Add salt to taste, then let it cook for 5 to 10 minutes


Add fresh cilantro as a garnish before serving


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