![]() Kale Hummus Scrumptious Kale Hummus recipe, packed with fresh kale, garlic, and chickpeas. Perfect for any occasion.
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This Chinese cucumber salad is light, cool, and full of great flavors. It goes well with any Asian-style meal or can be eaten on its own as a tasty snack. Ingredients:
Instructions:In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, garlic, and ginger to make the dressing Place the sliced cucumbers in a large bowl Pour the dressing over the cucumbers and toss gently to coat Let the salad sit for about 15 minutes to allow the flavors to meld Sprinkle toasted sesame seeds and sliced green onions over the salad before serving
These grilled lamb kefta kabobs are a flavorful and satisfying dish that's perfect for a barbecue or outdoor gathering. The combination of ground lamb and aromatic spices gives these kabobs a rich and savory taste that everyone will love. Ingredients:
Instructions:Put the minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, paprika, salt, and pepper in a large bowl Add the ground lamb and mix them all together Mix the ingredients together well until they are all mixed in evenly Put some of the lamb mixture on a wooden skewer and shape it into the shape of a long kefta sausage Do it again with the rest of the mixture and the skewers Warm up the grill over medium-high heat To keep them from sticking, oil the grates Grill the lamb kefta skewers for 5 to 7 minutes on each side, or until they are cooked all the way through and have a nice char on the outside Hot sides and sauces should go with the grilled lamb kefta kabobs Enjoy your tasty kefta kabobs that you made yourself!
A hearty and flavorful vegan Indian dish made with yellow lentils, infused with aromatic spices. Ingredients:
Instructions:Run cold water over the lentils several times to clean them Bring water to a boil in a large pot, then add the lentils For about 20 minutes, cook until soft Warm up the olive oil in a different pan over medium-low heat Put in the cumin seeds and give them a quick stir Chop up the ginger, onion, and garlic and add them Cook the onions until they become clear Add the diced tomatoes and cook them until they get soft Curry powder, coriander powder, and garam masala should be added Keep cooking for one more minute Mix the cooked lentils with the tomato and onion mixture Mix well Add salt to taste, then let it cook for 5 to 10 minutes Add fresh cilantro as a garnish before serving |
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July 2025
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