No Machine Cherry Cheesecake Ice Cream

Indulge in the creamy goodness of cherry cheesecake in ice cream form with this no-churn recipe. It's a delightful combination of rich creaminess, fruity cherries, and crunchy graham cracker crumbs.

Ingredients:

• 2 cups heavy cream
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• 1 14 oz can sweetened condensed milk
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• 8 oz cream cheese, softened
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• 1 tsp vanilla extract
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• 1 cup cherry pie filling
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• 1 cup graham cracker crumbs
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Instructions:

In a large bowl, beat heavy cream until stiff peaks form

In another bowl, beat cream cheese until smooth

Add sweetened condensed milk and vanilla extract to the cream cheese, mix until well combined

Gently fold whipped cream into the cream cheese mixture

Spread half of the ice cream mixture into a loaf pan

Top with half of the cherry pie filling and half of the graham cracker crumbs

Repeat layers with remaining ice cream mixture, cherry pie filling, and graham cracker crumbs

Cover and freeze for at least 6 hours or until firm

Serve and enjoy!